Traditional Norwegian Kjottkaker
kr 210
Beef minced meat with brown sauce, pea stew and potatoes.
Fish Of The Day
kr 210
Ask the waiter for the availability of the entrée
Flesk Og Duppe
kr 205
Thick bacon slices with bechamel sauce, mashed rutabaga and potatoes.
Scheus-Lapskaus
kr 205
Mixture of carrots, potatoes, turnips, onions with beef meat served like stew. And with thin Norwegian mothers flatbread.
Norwegian Potato Dumplings
kr 225
With mashed rutabaga, salted muttons, sliced bacon, carrots and Norwegian sausage with Norwegian brown cheese sauce.
Sauteed Reindeer
kr 259
Reindeer meat with mashed potato, onions, cranberries and venison sauce.
Plank Steak
kr 299
Chef browned the steak on the grill, then baked in oven on wood with duchesspotatoes(mashed potatoes brushed with egg yolks on top). Served with boiled broccoli and grill tomato topped with cheese and with mushroom sauce.
Sosekjøtt
kr 259
Biff meat cooked on low heat for long time in brown sauce. Served with boiled potatoes, seasonal vegetables and lingonberry.
Biff Meat
kr 259
With onion sauce, boiled salted biff two hours served with mashed rutabaga, boiled carrots and potatoes.