Traditional Norwegian Kjottkaker
Beef minced meat with brown sauce, pea stew and potatoes.
Fish Of The Day
Ask the waiter for the availability of the entrée
Flesk Og Duppe
Thick bacon slices with bechamel sauce, mashed rutabaga and potatoes.
Mixture of carrots, potatoes, turnips, onions with beef meat served like stew. And with thin Norwegian mothers flatbread.
Norwegian Potato Dumplings
With mashed rutabaga, salted muttons, sliced bacon, carrots and Norwegian sausage with Norwegian brown cheese sauce.
Reindeer meat with mashed potato, onions, cranberries and venison sauce.
Chef browned the steak on the grill, then baked in oven on wood with duchesspotatoes(mashed potatoes brushed with egg yolks on top). Served with boiled broccoli and grill tomato topped with cheese and with mushroom sauce.
Biff meat cooked on low heat for long time in brown sauce. Served with boiled potatoes, seasonal vegetables and lingonberry.
With onion sauce, boiled salted biff two hours served with mashed rutabaga, boiled carrots and potatoes.