Authentic Norwegian Cuisine
Authentic Norwegian Cuisine
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Taste Of Norway

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  • Norway
Tuesday, Thursday

Flesk Og Duppe

kr 199

Thick bacon slices with bechamel sauce, mashed rutabaga and potatoes.

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Traditional Norwegian Kjottkaker

kr 189

Beef minced meat with brown sauce, pea stew and potatoes.

Monday, Tuesday, Wednesday, Thursday, Friday,

Fish Of The Day

kr 199

Ask the waiter for the availability of the entrée

Wednesday

Scheus-Lapskaus

kr 205

Mixture of carrots, potatoes, turnips, onions with beef meat served like stew. And with thin Norwegian mothers flatbread.

Thursday

Norwegian Potato Dumplings

kr 225

With mashed rutabaga, salted muttons, sliced bacon, carrots and Norwegian sausage with Norwegian brown cheese sauce.

Friday

Sauteed Reindeer

kr 249

Reindeer meat with mashed potato, onions, cranberries and venison sauce.

Friday

Chicken Fillet

kr 229

With baked vegetable, baked potatoes served with mushroom sauce.

Saturday

Plank Steak

kr 299

Chef browned the steak on the grill, then baked in oven on wood with duchesspotatoes(mashed potatoes brushed with egg yolks on top). Served with boiled broccoli and grill tomato topped with cheese and with mushroom sauce.

Sunday

Biff Meat

kr 225

With onion sauce, boiled salted biff two hours served with mashed rutabaga, boiled carrots and potatoes.

We have a warm and welcoming environment where you can spend hours enjoying music, drinks and Norwegian dishes.

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