Grilled and served with baked veggies, salad, creamy baked potatoes and mushroom sauce.

Marinated with house spices mix, served with baked veggies, creamy baked potatoes, tamarin chutney and red wine sauce.

With prawns, green shell mussels, salmon fish, pollock fish and calamari cooked in with wine, tomato sauce with anise and dill. Served with bread.

Filled with camembert cheese rolled with ham then baked in oven served with baked potatoes and salad with blueberry balsamic sauce.

With creamy wine sauce, prawns, garlic and parsley sauce. Served with baked potatoes.